I went to their former affiliate in Lauderdale By The Sea about two years ago, and as I recall it was not too bad of an experience, but overpriced. Now that this location has decided to separate and revamp itself, I decided to give it a try. This locations is definitely not as nice as the Lauderdale by the sea but it was nice enough. I did however find the staff to be more laid back and a bit more friendly though.
We were starving so we decided to jump right into our food. My fiancé had the 16 oz premium choice NY Steak. As a steak lover he was very satisfied with the size and cut. He like the taste of the port wine demi very much.
I had the Lobster and Shellfish Pan-Roast. It had a little bit of everything in a spiced brandy-tarragon cream. It was not spiced, but still had good flavor. I was very happy with the amount of seafood that was in the dish.
What we missed out in an appetizer, we made up with dessert. Instead of sharing, we decided to order two desserts. The first was the Icky Sticky Caramel Torte. It was sticky but not icky and really good.
The other dessert option was the Jamaican Coconut Rum Crème Brulee. It was tasty (its not too difficult to make a crème brulee), but promises of coconut rum flavor failed to deliver. It was pretty basic.
My final take on BlueMoon Seafood And Chophouse is while the food is good, the prices are a bit outrageous. The restaurant is located in a shopping center and is not offering anything out of the ordinary so I am not sure they warrant charging almost $50 for a plate of food. However, it is up to you to decided.
BlueMoon Seafood And Chophouse
10317 Royal Palm Blvd, Coral Springs, FL 33065
(954) 755-0002
No comments:
Post a Comment