While the standard image of Italian restaurant decor revolves around chequered table-cloth, this restaurant is not that. The decor was quite traditional with a bit of a rustic feel emphasized by brick walls, woody decor, simple chairs and an open kitchen.
I started off my meal with a cocktail. Not sure if I am getting the name right but I ordered a Rubarbar (?). It was well crafted and the alcohol content was definitely present.
I wasn't extremely hungry and although the appetizers sounded quite tempting, I rather save room for dessert. I ordered the New Zealand Lamb Rack and not haven tasted anything else, I am convince that was the best choice I could have ever made. My oh my was this good! I asked for it to be cooked spicy and medium (rare is better but I loathe bloody meat). However, it was nothing less than juicy, tender, deep reddish pink, browned, crusty, herbed, fatty goodness. I also enjoyed the flavor added by the herb roasted Parmesan potatoes and grilled garden asparagus spears. Overall, this dish was really wholesome with a lot of flavor.
My friend took it old school and had Meatballs. The Tagliatelle was good but the meatballs were amazing. I believe they were made from 3 different types of meat. The texture could be described as nothing less than pillowy soft.
I figured we were at an Italian restaurant so I couldn't go wrong with the Tiramisu. I was so highly impressed with the food that the dessert tasted almost like a disappointment. It was meh on the Tiramisu scale. I mean I ate it all, it just isn't a worthy option I would revisit again.
Not to be forgotten, service was on point. Our water glasses were filled consistently throughout the meal, napkins were placed on the lap, the simple comforts. I also liked that the staff is uniformly dresses, it adds to the ambiance.
Maximo's Italian Grill
1117 Decatur St New Orleans, LA 70116
www.maximosgrill.com
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