What: Wine and Dine by the Bay – Le Tour de France
Where: Amuse at Casa Moderna Hotel & Spa located at 1100 Biscayne Blvd, 3rd Floor, Miami, FL 33130
When: Wednesday, August 8, 2012 at 7:30pm
Why: Chef Kenneth Williams (formerly of Fisher Island Club) and Wine by the Bay owner, Stefano Campanini will offer guests a French-inspired getaway through a five-course course meal paired with fine wines representing various French regions. The first stop is Loire where Cremant de Loire Julien Fouet accompanies the “Deviled Eggs and Caviar” starter. Then, travel to Côte de Provence with Chateau de Berne Cuvée Speciale Rosé along with “Baked Mushrooms Stuffed with Escargot and Herb Butter.” After stops in Bourgogne and Bordeaux, the tour ends with the dessert classic “Napoleon.” It will be a “joie de vivre” evening that you can enjoy on your own or with a group of friends!
How: RSVP’s are required to 786.369.0300. The cost is $55.00 per person plus taxes and tips. Visit www.winebtb.com for more details.
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