Red Velvet Pancakes with Cream Cheese Glaze

Prep Time: 10 mins 

Cook Time: 8 mins

Total Time: 18 mins

Serves: 2-3 people

 
 

Ingredients

• 1 cup all purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon unsweetened cocoa powder
• 1 egg, beaten
• 1 cup buttermilk
• 2 tablespoon butter, melted
• Red food coloring to color

Cream Cheese Glaze
• 2 oz cream cheese, softened
• 3/4 cup powdered sugar
• 3 tablespoons milk
• 1/2 teaspoon vanilla extract

Directions

1. In a large bowl, sift together flour, baking powder, salt, sugar and cocoa powder.
2. Add in egg, buttermilk, butter, vanilla extract and red food coloring.
3. Stir gently until combined (do not stir until it is completely smooth).
4. Let the batter sit for 10-15 minutes.
5. Preheat griddle or pan greased with butter.
6. When hot, add 1/4 cup of pancake batter to the griddle/pan.
7. Flip with the first few bubbles start to break on the surface of the pancake.
8. When the other side is soft and pillowy to the touch, it’s done.

 
       Glaze

1. In a medium size bowl, add the cream cheese, powdered sugar, milk and vanilla extract; blend until smooth and silky.