Where: Bass Museum of Art located at 2100 Collins Ave, Miami Beach, FL 33139
When: Wednesday, August 22nd, 2012 at 6:00 pm
Why: To enjoy dinner, wine and entrance to galleries. Join in a prix-fixe 5 course wine dinner featuring some of your favorites from the fratelli Lyon menu. Prosecco will be served beginning at 6:00pm and the galleries are open during the cocktail hour for some pre-dinner entertainment. Dinner will begin at 7:00pm.
How: $65.00 per person includes dinner, wine, and entrance to the galleries | 20% service charge and sales/resort taxes will be added | Pre-paid reservations required | Bass Museum members receive 20% off.
To reserve your seat with your pre-paid reservation, kindly respond to fratelli.lyon@lyonandlyon.com.
Menu
ANTIPASTO
Burrata: mozzarella, tomatows & grilled rachicchio
Ciabbatta, rosemary grissini & olive oil
Burrata: mozzarella, tomatows & grilled rachicchio
Ciabbatta, rosemary grissini & olive oil
PRIMO
Pasta Zafferano Estiva: wide-cut, hand-made saffron-stained pasta with a summer sauce of tomatoes, zucchini, eggplant, peppers & herbs
SECONDO
Pesce all Montovana: olive oil orated fish, raw vegetables & herb sauce
or
Agnello con Finocchio: lamb roasted with fennel, red onions, garlic & herbs
DOLCE
Crostatain al limone: lemon tart
French-pressed coffee & biscotti
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