Being my first experience, I was surprised to learn that they have just recently started opening for lunch on the weekends, which I thought was weird for a chain restaurant. So since I went for lunch and this is a new offering, it wasn't very packed. Our server was pretty standard, but he did his best to be tentative. The manager came out to greet us, so I appreciate the fact that they were trying to provide quality service. The decor didn't reflect that though, the restaurant had more of a diner feel.
They start you off with wheat bread. It's pretty similar to the one served at Cheesecake Factory. Although it was pretty good, Cheesecake Factory is a lot better to me. But I liked that it was served on a board better than the typical bread basket.
As I said, I'm not into steaks so I went with the Bacon Cheese Burger. I didn't like it. It was overcooked and the bun was a little dry. The bacon was nice and crispy; I could eat that alone all day. The fries were alright.
My boyfriend got the Outback Special (6 oz
It was overall a pretty good first experience but since I'm not a steak person, without someone else wanting to go, I probably won't, but I'm assuming if want pretty good steak at a great price, this is a good place to come.
Outback Steakhouse
14830 Griffin Road Davie, FL 33331
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